There is a saying in the "Huangdi Neijing", "A full qi and blood will cause all diseases, and a deficiency of qi and blood will cause all diseases." "It means that if the qi and blood are prosperous, you will survive all diseases and live until the end of life; and if the qi and blood are insufficient and stagnant, you will suffer from all kinds of diseases and decline in half a hundred.

The blood is like a river, irrigating every inch of our skin, transporting oxygen and nutrients to the whole body. People with anemia often look pale, have weakened immunity and are susceptible to infection. If you are pregnant, it will easily affect fetal development and increase the risk of premature birth and fetal death. This is true for humans, and so are animals, and experiments have shown that pigs have more severe anemia.

Foreign investigations and studies have shown that 75% of pig farms in the United States, Denmark, Canada, etc. have anemia and 20% of pigs have severe anemia (Hb<90g/L). Long-term high-intensity production and reproduction can also cause anemia. 80% of sows are anemia. In China, the phenomenon of pig anemia is more serious. This is why the current pig diseases are complicated. The pork is not as fragrant as before, and the flesh is not as ruddy as before.

There are four main reasons for anemia. First, pigs are intensively raised. They are like jail and are severely lacking in exercise. Second, pigs cannot touch the soil because there are "rare elements" that enrich blood in the soil. But it is not in the feed; third, there is no contact with green plants, chlorophyll (porphyrin) is an important hematopoietic raw material, which is also not in the feed; fourth, the sows are raised more and the pigs grow faster.

So, how to solve pig anemia? Many people think that anemia is iron deficiency and iron supplementation is enough. However, "Modern Nutrition" (seventh edition) shows that even if iron intake and storage are sufficient, iron deficiency will occur. This is because there may be insufficient hematopoietic materials (insufficient protein or porphyrin, etc.), weakened or impaired hematopoietic function, and ineffective use of iron. Just like building a house, bricks are not enough. You also need cement, steel bars, and mixers. In 2014, Professor Wu De pointed out in a study published in the International Journal of Livestock Science that when sows were fed a variety of organic iron mixtures, the blood iron concentration increased significantly, but the hemoglobin concentration did not change. This also further confirms the point raised by the driving force that iron supplementation is not equal to blood supplementation.

In this regard, the driving force invented a hematopoiesis technology that subverts the traditional, and launched the product of "Sardine Blood Wang" to build red blood cells with the systematic idea of ​​building houses.

A large number of experiments have proved that feeding livestock blood can increase porcine hemoglobin by 10-30%.

First, hematopoiesis and growth promotion

Sheeva (2015) studied 1000 piglets and observed the relationship between blood indicators at weaning (25.7d) and weight gain in 3 weeks after weaning. It was found that: 1. Hemoglobin and average daily weight gain were positively correlated (p=0.0003); 2. Within 3 weeks after weaning, every 10g/L increase in hemoglobin, daily weight gain increased by 17.2g).

Second, hematopoiesis improves immunity

Red blood cells are also immune cells, and their importance to immune function is no less than that of white blood cells. The immune adhesion of red blood cells can increase the phagocytic ability of white blood cells by 4 to 5 times. In 2019, under the background of non-pest disease, many pig farms that used driving force biological hematopoietic products and solutions have survived. In 2020, driving force has helped many pig farms successfully resume production and rearing. This is the same as the 2019 American "Swine Diseases" African pigs The special edition of plague puts forward "NK cells and CD8+ T lymphocytes play an important role in fighting the African swine fever virus", and red blood cells can promote the killing activity of NK cells! Enhance T cell immunity! ("Modern Red Blood Cell Immunology" Guo Feng, 2002) "The same.

3. Hematopoiesis improves the reproductive performance of sows, and each litter gives birth to 1 more qualified piglet.

The driving force of biological livestock blood prosperous trials for many years has shown that the use of sows during the fetal period can increase the hemoglobin of sows and piglets by 10-30%, reduce the loss of piglets caused by dystocia, and the newborn piglets have strong vitality, thick umbilical cord and litter weight 3-5 catties more, promote the blood supply of the sow's fetus, reduce the number of white stillbirths and weak piglets, and increase the number of healthy litters by one. This is in line with the important research results published in 2019 in the journal ANIMAL of the University of Cambridge Publishing Group in the United Kingdom: "Sow hemoglobin levels are correlated with sow reproductive performance and piglet survival rate. Hemoglobin can be used as an index for breeding pigs." .

Four. Improve meat quality and color

The flesh and blood are homologous, the skin color is blood color, and blood color is flesh color, returning to the flesh color flavor of soil pigs when they were young.

Taking large pigs as an example, adding 500g/t of "livestock blood" one month before slaughter can clearly feel the vitality of the pigs, the improvement of health, the resistance to transportation, and the improvement of meat color, Reduce dripping rate by 10% (2.99%VS 3.35%). Such a big pig can produce 30 yuan more per head: a good meat color costs 0.10 yuan per catty (worth 24 yuan), and each pig loses 200 grams of lean meat (worth 6 yuan).

It is worth mentioning that the driving force has created a new field of animal hematopoietic nutrition and obtained the first national invention patent for animal hematopoiesis. According to the new search agency of the Ministry of Education, so far, the world has also mastered this hematopoietic patent technology. Only this one.

This technology comes from Liu Pingxiang, Chairman of Driving Force Biology. It is understood that Liu Pingxiang is the first animal nutrition doctor of South China Agricultural University. He has 11 years of work experience in the Fortune 500 Technology Department and is known as the world's first person in hematopoietic nutrition. In 2018, he was named "Guangzhou Industrial Technical Talent".